Pop up restaurant with Chef James Haller
My dear friend and renowned chef James Haller and I are doing it one more time! Joining together to bring you an evening of classic and inimitable Cuisine at The Wellington Room in Portsmouth on Monday, February 16th 2015, at 6:30PM.
Soup: White bean and Fennel garnished with crème fraiche
and bacon cashew gremolata
Salad: Pickled Root vegetables with blood orange vinaigrette
Appetizer: Flounder and crab timbales spiced Hollandaise
Main course: Roasted pork loin stuffed with veal pate, roasted pepper coconut cream, Oyster mushrooms Florentine
Dessert: Salted caramel mousse and curried white
Every dinner is accompanied by Chef Haller home-baked breads and homemade butter.
This evening’s daily bread is Orange and Roasted garlic bread
The cost for this five course meal is $65.00 per person – Cash or check only – No credit cards accepted – Full bar service available or, BYOB for a $15.00 cork fee.
Reservations are required. For Reservations call The Wellington Room, 67 Bow Street Portsmouth, NH. Tel: 603-431-2989